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Fishing is very important in Mazatlan, so you will find a great variety of dishes made of fresh seafood and unique shrimp specialties.
Mazatlan is known as the capital of shrimp, so here you can taste different dishes prepared with this ingredient. You can try shrimp ceviche, shrimp stuffed with bacon and cheese, tequila shrimp, shrimp soup, beer shrimp, among other delicacies.
Also, Mazatlan has an abundance of fish and other sea delights, and you can enjoy "pescado zarandeado," fish ceviche, and smoked marlin, typical specialties from Mazatlan.
Other typical dishes are "aguachile," which are shrimps or scallops served with red onion, cucumber, pepper, and lemon; "mariscada " or seafood platter; shrimp machaca, which is shredded and fried shrimp with onion, chili, and tomato; and shrimp cocktail.
But there is much more in Mazatlan than dishes with seafood and fish. "Chilorio" is a Mazatlan specialty prepared with shredded pork seasoned with "chile ancho" sauce and spices, served for breakfast. Sinaloa-style roast chicken is also very popular in several other places in Mexico, not only in Mazatlan, for its great flavor. "Mochomo" is another regional dish, made with a kind of beef jerky.
If you like sweet things, be sure to try the typical sweets of the region such as "jamoncillo," bars made of milk, sugar, and pecans; "pepitorias," a sweet with sesame, pumpkin seeds, peanuts, and honey or brown sugar; "torrejas," rice pudding, "cocadas," and mango sweets.
As a suggestion, to eat all these gastronomic delicacies of Mazatlan, restaurants such as Pastelería Panamá, Mariscos El Guamuchilito, and La Marina, are great and affordable options. Overall, the restaurants around Mercado Municipal or near the harbor, are a good place to eat, but if you're adventurous and you like fish as fresh as possible, the restaurants on Isla de la Piedra are one of the best choices.
Also, Mazatlan has an abundance of fish and other sea delights, and you can enjoy "pescado zarandeado," fish ceviche, and smoked marlin, typical specialties from Mazatlan.
Other typical dishes are "aguachile," which are shrimps or scallops served with red onion, cucumber, pepper, and lemon; "mariscada " or seafood platter; shrimp machaca, which is shredded and fried shrimp with onion, chili, and tomato; and shrimp cocktail.
But there is much more in Mazatlan than dishes with seafood and fish. "Chilorio" is a Mazatlan specialty prepared with shredded pork seasoned with "chile ancho" sauce and spices, served for breakfast. Sinaloa-style roast chicken is also very popular in several other places in Mexico, not only in Mazatlan, for its great flavor. "Mochomo" is another regional dish, made with a kind of beef jerky.
If you like sweet things, be sure to try the typical sweets of the region such as "jamoncillo," bars made of milk, sugar, and pecans; "pepitorias," a sweet with sesame, pumpkin seeds, peanuts, and honey or brown sugar; "torrejas," rice pudding, "cocadas," and mango sweets.
As a suggestion, to eat all these gastronomic delicacies of Mazatlan, restaurants such as Pastelería Panamá, Mariscos El Guamuchilito, and La Marina, are great and affordable options. Overall, the restaurants around Mercado Municipal or near the harbor, are a good place to eat, but if you're adventurous and you like fish as fresh as possible, the restaurants on Isla de la Piedra are one of the best choices.
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